72°F
GreenRaw, unroasted
Roast Log · Batch 04
From green to first crack and beyond
Scroll to walk this bean through the roast.
↓ Scroll to roast
330°F · 4:30
Cinnamon
Sugars begin to brown. The Maillard reaction kicks in and the bean shifts from green to a light tan.
Maillard465°F · 13:50
The edge
Smoke thickens and the sugars have all but burned. A good roaster is already reaching for the drop.
Drop now