YIRGACHEFFE, ETHIOPIA
Yirgacheffe has become one of Ethiopia’s most celebrated coffee regions, and this reputation begins with something genuine, people caring deeply about coffee.
BALLEE is our expression of that care. We select and roast it with an emphasis on clarity, allowing the coffee to reveal the delicate characteristics that make Yirgacheffe so distinctive.
The cup is beautiful and graceful.
Floral notes, followed by bright fruit and a refined sweetness. As it cools, new layers begin to appear, rewarding the drinker who takes their time.
That is what we love about BALLEE.
It changes beautifully. The first sip tells you where it comes from the rest makes you curious to know more.
