SIDAMO, ETHIOPIA
In Sidamo, coffee is never far from everyday life. Imagine a cool morning after rain. The earth is dark and fragrant. Water moves through the washing channels. Fresh coffee cherries arrive from nearby farms, their deep red color contrasting against the green of the surrounding landscape. There is something intriguing about the process. No grand gesture. No rush. Just thousands of small decisions made correctly and patiently
LUWA was born from that patience. We wanted a coffee that reflects the elegance of Sidamo.
In the cup, LUWA opens gently. Floral aromas lead into delicate fruit and a rounded sweetness, followed by a clean finish that invites another sip
Some coffees simply stay with you.
